Vegan Menu & More
We serve homemade Japanese and vegan breakfasts and dinners, prepared with care so you can enjoy authentic home cooking during your stay.
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Local Breakfast
- Start your day with a homemade breakfast, served from 6:45 to 9:30.
Choose between our Japanese breakfast —rice balls, a side dish of the day and miso soup (¥400)— or a heartier option with toast, marinated carrots, egg, sausage and soup (¥600).
We also serve coffee, matcha and other drinks.
Reservations are required for breakfast by 7:00 pm the day before.
Vegan Breakfast
Homemade vegan breakfast served from 6:45 to 9:30, with three options to choose from: stir-fried udon with garlic, marinated carrots and beans (¥500); rice balls with three side dishes —marinated carrots, eggplant in broth and hijiki with tempeh— (¥600); or tofu salad with seasonal vegetables and hijiki couscous (¥700). Reservations are required for breakfast by 7:00 pm the day before.
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Dinner (curry set)
If you’d like to have dinner at the guesthouse, we prepare our homemade curry set (vegan-friendly). It includes curry, soup, salad, turmeric rice, naan bread and a small drink of your choice.
Special price for guests: ¥1,300 (instead of ¥1,500).
Reservation required.
